Archives

Category Archive for: ‘Tuscan dishes’

Filetto di Capriolo

Venison Fillet, wild berries, Barolo wine sauce

Pappardelle Del cacciatore

Wide Fettuccini, wild boar sausage, zesty tomatoes sauce with shitake mushrooms

Carpaccio d’anatra

Duck Breast Carpaccio. belgian endive, mix berries, in raspberry balsamic vinaigrette